I wanted to share with you one of my favorite healthy snacks,
this Shrimp Ceviche is so easy to make and tastes absolutely delicious!
Made with all fresh ingredients, it's a stunning appetizer to serve at a party...
plus, it looks amazing inside a martini glass FYI!
The lime and cilantro flavors give this recipe a huge kick,
but the mango adds a nice surprise element that really WOW's!
I like to enjoy my ceviche inside corn tortillas or with cucumber!
but the mango adds a nice surprise element that really WOW's!
I like to enjoy my ceviche inside corn tortillas or with cucumber!
Be sure to let me know what your family thinks of this recipe...
Zesty Shrimp, Avocado, Mango Ceviche
crackers, cucumber, tortilla chips, taco shells, etc.
whatever floats your boat!
I typically just pan sear my shrimp quickly on medium heat with a dash of olive oil.
Then in a small bowl combine lime juice, red onion, olive oil,
salt, pepper, and garlic powder.
{ I just add a pinch of each spice and add more once I mix the recipe.}
Let them marinate, it will mellow the onion flavor.
In a large bowl mix together the shrimp, jalapeno, tomato, mango, and avocado.
Combine the two bowls, mixing slowly.
Then add the cilantro + toss.
Add additional garlic, salt, and pepper if needed.
ENJOY!
Zesty Shrimp, Avocado, Mango Ceviche
- 1/4 red onion
- approximately 1lb cooked shrimp
{peeled, devained, + chopped} - 1-2 jalapeno pepper(s)
- 1/2 tomato
- 1/2 cup cilantro leaves
- 2 large ripe hass avocados
- 1 mango
- 1 lime {for the juice}
- 1 tsp olive oil
- garlic powder, salt, and pepper to taste
crackers, cucumber, tortilla chips, taco shells, etc.
whatever floats your boat!
I typically just pan sear my shrimp quickly on medium heat with a dash of olive oil.
Then in a small bowl combine lime juice, red onion, olive oil,
salt, pepper, and garlic powder.
{ I just add a pinch of each spice and add more once I mix the recipe.}
Let them marinate, it will mellow the onion flavor.
In a large bowl mix together the shrimp, jalapeno, tomato, mango, and avocado.
Combine the two bowls, mixing slowly.
Then add the cilantro + toss.
Add additional garlic, salt, and pepper if needed.
ENJOY!
