After realizing we had a "situation", I couldn't let me or the hubs head home to see family with our teeth looking funky... I mean, really, who wants to be that couple in their family photos? Not us!
Showing posts with label Holiday. Show all posts
Showing posts with label Holiday. Show all posts
December 16, 2015
Spread Joy This Holiday & Get a Brighter, Whiter Smile with Crest 3D White Whitestrips
December 15, 2015
The Cutest Christmas Breakfast - Reindeer Doughnuts
Doughnuts
Reindeer Peeps
Toothpicks
Reindeer Peeps
Toothpicks
Chocolate chips
Coconut and White Sixlets, optional
These little reindeer doughnuts are too cute not to share with you, but the "recipe" or "tutorial" is super simple!
You'll begin by placing a toothpick in the Reindeer peep and placing the other end in the doughnut, next you'll add a little chocolate chip tail... Sprinkle a little coconut "snow" on the plate and it's time to eat!
Want to make your doughnut even more fun? Add sprinkles or something else fun & winter-y, simple little recipes like these are fun for the kids to help you make & waking up to a treat like this on Christmas morning makes your holiday breakfast even more spectacular!
Serve with a glass of milk & ENJOY!
Coconut and White Sixlets, optional
These little reindeer doughnuts are too cute not to share with you, but the "recipe" or "tutorial" is super simple!
December 5, 2015
The Most Unique Gift for Everyone on Your List!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #eholidays #CollectiveBias
The best part of this FREE photobook is that I was able to personalize each photo by pulling them all from my facebook and instagram pictures and then I added my own captions, making the story line of the book about how much we love and appreciate her! The book plays music and scrolls through pages, as if it were actually sitting in front of the recipient - such a cool experience! Plus, to show a little extra appreciation, I was able to surprise her with a $25 gift card to Olive Garden through TheGiftCardShop.com! The perfect little gift to remind her that I'm thinking about her!
December 3, 2015
Sweet as Sugar & as Naughty as Egg Nog Holiday Cookie Recipe with SPLENDA®!
Today's discussion is sponsored by SPLENDA®.
The original recipe (found here) is actually really easy to follow but since I like to mix things up, I added my own little touch to the cookies - adding a delicious Egg Nog icing and instead of baking them with real flour, I opted to make my cookies gluten-free with coconut flour!
Ingredients:
Cookies:
1 cup unsalted butter, softened
1 cup SPLENDA® Sugar Blend
2 large eggs
2 teaspoons vanilla extract
3 cups coconut flour
1 teaspoon baking powder
½ teaspoon salt
Icing:
1/4 cup vanilla egg nog
Cookies:
1 cup unsalted butter, softened
1 cup SPLENDA® Sugar Blend
2 large eggs
2 teaspoons vanilla extract
3 cups coconut flour
1 teaspoon baking powder
½ teaspoon salt
Icing:
1/4 cup vanilla egg nog
3 cups confectioners sugar
1 cup unsalted butter, softened
a few pinches of cinnamon
a few pinches of cinnamon
You'll start this recipe by preheating the oven to 325 degrees, then begin beating the butter at a low speed in a mixing bowl with an electric mixer until it has a creamy texture. Gradually adding the SPLENDA® Sugar Blend, mixing it well.
Next you'll add the eggs into the mix, one at a time, mixing well after each addition.
Following the original recipes directions, now is the time to stir in vanilla.
Next you'll combine the coconut flour, baking powder, and salt in a separate mixing bowl.
Slowly add flour mixture to SPLENDA® sugar blend, beating until completed blended.
Form dough into balls and flatten slightly or place into a silcone mold.
Bake for 10-12 minutes or until slightly browned.
Remove from oven and let cool, while the cookies are cooling you can prep the icing.
Mix the butter and vanilla eggnog on low with an electric mixer. Adding confectioners sugar about a cup at a time to the mixture and mixing until smooth each time. Spoon into a piping bag and chill in refrigerator for a few minutes.
Once the cookies have completely cooled, add icing, and little sprinkles or candies!
Next you'll add the eggs into the mix, one at a time, mixing well after each addition.
Following the original recipes directions, now is the time to stir in vanilla.
Next you'll combine the coconut flour, baking powder, and salt in a separate mixing bowl.
Form dough into balls and flatten slightly or place into a silcone mold.
Bake for 10-12 minutes or until slightly browned.
Remove from oven and let cool, while the cookies are cooling you can prep the icing.
Once the cookies have completely cooled, add icing, and little sprinkles or candies!
Enjoy!
Labels:
dessert,
food,
glutenfree,
healthy,
Holiday
November 21, 2015
"I and Love and You" Pet Food Giveaway
Thanks to I and love and you for providing samples for my pooches & for providing one lucky winner with a prize,
all opinions expressed below are my own.
all opinions expressed below are my own.
Do you want to let your dog sample I and love and you? Maybe your little feline friend would like a taste of their cat food line? Enter to win a giveaway for an awesome sampler pack with the giveaway form below:
One lucky winner has the choice
between a dog box or a cat box!
Dog Box
(approx. $150 value) includes:
5lb Kibble - Red Meat Medley
1.5lb In the Raw - Raw Raw Beef Boom Ba
Nice Jerky - Venison + Lamb Jerky Bites
$100 in coupons (5 coupons with $20 value each)
Cat Box
(approx. $125 value) includes:
5lb Kibble - Poultry A Plenty
2 cans - Chicken Lickin'
2 cans - Oh My Cod!
2 cans - Puurky Turkey
$100 in coupons (5 coupons with $20 value each)
between a dog box or a cat box!
Dog Box
(approx. $150 value) includes:
5lb Kibble - Red Meat Medley
1.5lb In the Raw - Raw Raw Beef Boom Ba
Nice Jerky - Venison + Lamb Jerky Bites
$100 in coupons (5 coupons with $20 value each)
Cat Box
(approx. $125 value) includes:
5lb Kibble - Poultry A Plenty
2 cans - Chicken Lickin'
2 cans - Oh My Cod!
2 cans - Puurky Turkey
$100 in coupons (5 coupons with $20 value each)
November 20, 2015
The Perfect Holiday Treat: Chocolate Ice Cream Cone Cups wtih Egg Nog & Hot Chocolate! #ShareYourDelight
For this super simple ice cream cone recipe you will need:
International Delight Hot Chocolate
International Delight Egg Nog (Classic and/or Vanilla)
2 cups milk chocolate chips
1 package of ice cream cones
sprinkles
whipped topping (optional)
Fill each of the ice cream cones quickly with the melted chocolate, letting each one drip the excess for a few seconds but making sure there are NO HOLES in the chocolate coating.
Next you'll dip the chocolate covered cone directly into a small bowl of sprinkles and place it on a cookie tray with wax paper or foil, if possible.
That's it! Stick these adorable little cups into the refrigerator for a few hours (or in the freezer for a few minutes) until the chocolate has set and they are ready to serve!
Now's the fun part, choose your favorite International Delight product: Hot Chocolate, Dark Hot Chocolate, Vanilla Egg Nog or Classic Egg Nog! Fill each cup up with your beverage of choice within a few minutes of serving, make them a little prettier with a dash of whipped topping, and a pinch of sprinkles and you're all set to enjoy the best little treat you've ever tried!
Try not having a good time with a drink like this in your hands! From the rich flavors of the ID Egg Nog to the comforting taste of the Hot Chocolate, your family and friends are bound to be smiling from ear to ear as they sip on their favorite drink... and then eat their cup afterwards! That's what the holidays are really all about in my mind, spreading joy to everyone.
So now that I've shared a super fun way to get into the holiday spirit with everyone's favorite seasonal drinks, I think I should let you know something. If you visit InternationalDelight.com and share how ID helps you capture the holiday spirit you could win a $5,000 holiday brunch hosted by International Delight!
I guess I should also let you know, if you click over now, you can score a coupon - so what are you waiting for? It's time to get into the holiday spirit with International Delight!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
International Delight Egg Nog (Classic and/or Vanilla)
2 cups milk chocolate chips
1 package of ice cream cones
sprinkles
whipped topping (optional)
To get this cup making party started, melt the chocolate chips as directed on package.
Fill each of the ice cream cones quickly with the melted chocolate, letting each one drip the excess for a few seconds but making sure there are NO HOLES in the chocolate coating.
Next you'll dip the chocolate covered cone directly into a small bowl of sprinkles and place it on a cookie tray with wax paper or foil, if possible.
I guess I should also let you know, if you click over now, you can score a coupon - so what are you waiting for? It's time to get into the holiday spirit with International Delight!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
November 18, 2015
Simple + So Delicious: Elevated Peanut Butter Ball Recipe
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpreadTheMagic #CollectiveBias
Creamy, with a little bit of crunch, covered in chocolate and coated with sprinkles... What's not to love about an elevated version of peanut butter balls? I've always had a thing for the delicious little pieces of heaven my grandmother tends to make only around the holidays. They are like gold in my family, we literally divide them into equal portions for each of us girls and we each take a bag home... They are that good!
But the thing is, my tastes have changed as I've gotten a little older and I was looking for something to give these balls a little more oomph... so today I'm sharing how I elevated one of my favorite recipes from good to amazeballs, with the help of Peter Pan Simply Ground Peanut Butter! Why is this peanut butter better than the others? It's the perfect mixture of creamy and crunchy, with a taste that you'll crave! Plus, it has no artificial flavors, colors, or preservatives!
I not only changed the recipe for the peanut butter balls by choosing a better peanut butter; I decided to add sprinkles, a fruit preserve drizzle, or a tiny pinch of coconut to my peanut butter balls as well. This recipe really is amazing and you can grab everything you'll need in one quick run to Walmart!
3 1/2 cups confectioners sugar
1 stick salted butter
2 cups milk chocolate chips
1 tbsp shortening
Sprinkles, Shredded Coconut, Fruit Preserve or other "toppings"
2 cups milk chocolate chips
1 tbsp shortening
Sprinkles, Shredded Coconut, Fruit Preserve or other "toppings"
You'll be happy to find out this recipe is super easy! You'll begin by mixing the peanut butter and butter together with a handheld mixer. Once combined start slowly adding in confectioners sugar, about 1/2 cup at a time.
Once all of the confectioners sugar is added into the bowl, continue mixing until the "dough" starts to form one giant ball. Place in your refrigerator for at least an hour, maybe longer if you live in warm climate like Florida. Now remove the giant peanut butter ball from the fridge and try to refrain from eating it! You'll want to start rolling about 1inch sized balls, placing them onto a wax covered cookie sheet.
Once all the dough is rolled, you'll want to place your peanut butter balls back into the fridge until they feel dense and chilled to the touch.
Once your PB balls fit this description, you'll want to begin melting your chocolate according to package directions - although, I will mention that I tend to add in 1 tbsp shortening to make it easier to coat the PB balls! Once the chocolate is melted, remove the PB balls from the fridge and place a toothpick in each one and begin dipping into the melted chocolate quickly.
Using a large spoon and drizzling chocolate with the other spoon seems to be the easiest way to coat a peanut butter ball... and here's a little tip to prevent a mess: holding the ball in the left hand, tap your left wrist with your right hand. This slight tapping motion is the only way to rid your peanut butter ball of access chocolate without making a mess, you can thank me for that later when your counter tops aren't covered in chocolate splatter!
Now quickly add sprinkles or coconut to the peanut butter balls of choice, drizzling a few with a room temperature fruit preserve as well.
Place back into the refrigerator for a few hours and they're ready to serve and so delicious!
It's that easy to get these amazing little treats ready for your next event. Whether you are looking for a way to treat your family this Thanksgiving or wanting to surprise your family with a homemade treat for Christmas, this super easy peanut butter ball recipe using Peter Pan Simply Ground Peanut Butter is the answer!
So tell me, what recipe will you add this creamy, yet slightly crunchy peanut butter to? I love anything that involves peanut butter so I can't wait to hear all about your delicious PB-inspired ideas! Don't forget to snag this coupon for 50 cents off your next jar of Peter Pan Simply Ground Peanut Butter!
Once all of the confectioners sugar is added into the bowl, continue mixing until the "dough" starts to form one giant ball. Place in your refrigerator for at least an hour, maybe longer if you live in warm climate like Florida. Now remove the giant peanut butter ball from the fridge and try to refrain from eating it! You'll want to start rolling about 1inch sized balls, placing them onto a wax covered cookie sheet.
Once all the dough is rolled, you'll want to place your peanut butter balls back into the fridge until they feel dense and chilled to the touch.
Once your PB balls fit this description, you'll want to begin melting your chocolate according to package directions - although, I will mention that I tend to add in 1 tbsp shortening to make it easier to coat the PB balls! Once the chocolate is melted, remove the PB balls from the fridge and place a toothpick in each one and begin dipping into the melted chocolate quickly.
Using a large spoon and drizzling chocolate with the other spoon seems to be the easiest way to coat a peanut butter ball... and here's a little tip to prevent a mess: holding the ball in the left hand, tap your left wrist with your right hand. This slight tapping motion is the only way to rid your peanut butter ball of access chocolate without making a mess, you can thank me for that later when your counter tops aren't covered in chocolate splatter!
Now quickly add sprinkles or coconut to the peanut butter balls of choice, drizzling a few with a room temperature fruit preserve as well.
Place back into the refrigerator for a few hours and they're ready to serve and so delicious!
It's that easy to get these amazing little treats ready for your next event. Whether you are looking for a way to treat your family this Thanksgiving or wanting to surprise your family with a homemade treat for Christmas, this super easy peanut butter ball recipe using Peter Pan Simply Ground Peanut Butter is the answer!
So tell me, what recipe will you add this creamy, yet slightly crunchy peanut butter to? I love anything that involves peanut butter so I can't wait to hear all about your delicious PB-inspired ideas! Don't forget to snag this coupon for 50 cents off your next jar of Peter Pan Simply Ground Peanut Butter!
Labels:
dessert,
food,
glutenfree,
Holiday,
recipes
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