This Year I'm Thankful for Vegetarian Holiday Meals with Gardein! #OMGardein
By Lauren Harmon - Friday, November 13, 2015
Everything you'll need for the feast:
Gardein Holiday Roast
1 head cauliflower
1 tablespoon olive oil
1 clove garlic, chopped super fine
1/3 cup grated Parmesan cheese
1 tablespoon neufchatel cheese
salt & pepper to taste
Gardein Holiday Roast
1 head cauliflower
1 tablespoon olive oil
1 clove garlic, chopped super fine
1/3 cup grated Parmesan cheese
1 tablespoon neufchatel cheese
salt & pepper to taste
1lb fresh green beans
2 cups pecan halves (lightly chopped)2 cups raspberries
1/3 cup water
1/2 cup sugar
First you'll want to follow the directions on the box of your Gardein Holiday Roast, since this item takes the longest! It's the simplest preperation though, with a pan and an oven you can get this baking quickly!
Next we're going to start in on the mashed cauliflower. You'll want to break the head of cauliflower apart into flourets. Place a steamer insert into a saucepan and fill with water to just below where the steamer sits. Bring water to a boil. Add cauliflower, cover, and steam until tender, which typically takes about 10 minutes!
While the cauliflower is steaming, you can start the oil and chopped garlic in a small skillet at a medium heat. Let the garlic simmer for around 5 minutes, stirring regularly.
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