I know there are hundreds of cupcake recipes online, but THIS is the BEST chocolate cupcake recipe out there. Not only is this recipe delicious, it's easy to follow! HELLO HAPPY DAY! Also, the cupcake recipe is butter-free, which doesn't exactly make it "healthy" - but it is healthier than some recipes! I use coconut oil, almond milk, and gluten-free bisquik flour because that's what I always use but feel free to substitute. If you decide to whip this recipe together, be sure to let me know how much you love your batch of cupcakes!
Remember that Pier 1 Imports party I hosted earlier this summer?
This is the recipe I used to make those gorgeous cupcakes!
Remember that Pier 1 Imports party I hosted earlier this summer?
This is the recipe I used to make those gorgeous cupcakes!
Super Moist + Delicious Chocolate Cupcake Ingredients:
2 cups all-purpose gluten free flour
1 cup brown sugar
1 cup granulated sugar
¾ cup KIVA cacao powder
2 teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
1 cup almond milk
½ cup coconut oil
2 eggs
2 teaspoons vanilla extract
{added at the end} 1 cup boiling water
(makes 18 cupcakes)
(makes 18 cupcakes)
Decadent Coconut Icing ingredients:
1/2 cup unsalted butter, at room temperature
1 package neufchatel cheese, at room temperature
1/8 cup sour cream {you could also use greek yogurt or the like}
1/2 teaspoon pure vanilla extract
1 1/4 cups confectioners sugar
1/2 cup sweetened flaked coconut (or to taste)
(This really only makes enough icing for about 14-15 cupcakes, hubby eats the extras with peanut butter- LOL!)
1 package neufchatel cheese, at room temperature
1/8 cup sour cream {you could also use greek yogurt or the like}
1/2 teaspoon pure vanilla extract
1 1/4 cups confectioners sugar
1/2 cup sweetened flaked coconut (or to taste)
(This really only makes enough icing for about 14-15 cupcakes, hubby eats the extras with peanut butter- LOL!)
The Delicious {GF} Chocolate Cake recipe:
Pre-heat the oven to 350º F. Either grease cupcake pan or use liners (I highly recommend silicone liners, but to each their own). This can also be made in cake pan without a problem!
{I also pour a glass of wine & sip on it at this point, but that's totally optional! LOL}
{I also pour a glass of wine & sip on it at this point, but that's totally optional! LOL}
In a mixing bowl - add GF flour, sugars, cacao powder, baking powder, baking soda, and salt. Then add almond milk, coconut oil, eggs, and vanilla to flour mixture and mix
together on medium speed until well mixed.
Reduce the speed to low and
add boiling water to the cake batter a little bit at a time.
Once the water is all mixed in, beat on high for about 1 minute.
Once the water is all mixed in, beat on high for about 1 minute.
I use a pitcher to pour the batter into the baking cups, because it's a rather thin, runny consistency.
Bake for 25-30 minutes, or until a toothpick inserted in the center of each cupcake comes out clean.
Remove your cupcakes from the oven and allow them to chill. Remove from the pan and cool completely. Frost cake with some delicious coconut icing.
Decadent Coconut Icing recipe:
Decadent Coconut Icing recipe:
Cut neufchatel cheese into smaller chunks. Mix butter in bowl with an electric mixer until creamy. Mix in sour cream and vanilla, then mix in neufchatel cheese, piece by piece. Be careful how long you beat it, if you run your mixer too long the icing will be thin.
Add about a third of the confectioners sugar and beat on
low until just mixed in, scrape utensils clean as needed. Gradually
add in the rest of the sugar, mixing just until smooth.
I just fill a ziploc with icing and use it as an icing bag. Let the cupcakes cool, then apply icing (and garnishes as you can see in some of my photos).
Time for dessert!
Time for dessert!
Enjoy!
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Ever heard of KIVA cacao powder? It's organic and delicious!
This delicious ingredient is 100% Raw, Vegan, Non-GMO, Pure Organic Cacao Powder.
Cacao has been consumed by the Mayan and Aztec cultures for centuries due to its invigorating health properties, plus it's just absolutely delicious. Cacao is one of the richest sources of antioxidants found in nature and is a great source of magnesium, dietary fiber, iron, zinc, and potassium. Kiva cacao powder is made from only the finest hand-selected premium Criollo cacao beans from Ecuador. The low-temperature, minimal processing Kiva uses protects the cacaos natural nutrients and flavor, the result is a delicious powder that is just as nature intended, with no sugars or fillers! I used to just use whatever I could find but now that I have tried Kiva, my taste buds can tell the difference - this stuff is RICH but in the best way possible! I love Kiva and won't be changing brands!
This delicious ingredient is 100% Raw, Vegan, Non-GMO, Pure Organic Cacao Powder.
Cacao has been consumed by the Mayan and Aztec cultures for centuries due to its invigorating health properties, plus it's just absolutely delicious. Cacao is one of the richest sources of antioxidants found in nature and is a great source of magnesium, dietary fiber, iron, zinc, and potassium. Kiva cacao powder is made from only the finest hand-selected premium Criollo cacao beans from Ecuador. The low-temperature, minimal processing Kiva uses protects the cacaos natural nutrients and flavor, the result is a delicious powder that is just as nature intended, with no sugars or fillers! I used to just use whatever I could find but now that I have tried Kiva, my taste buds can tell the difference - this stuff is RICH but in the best way possible! I love Kiva and won't be changing brands!
You can buy a bag of your own here:
I received one or more of the products mentioned above for free using Tomoson.com.
Regardless, I only recommend products or services I use personally and believe will be good for my readers.
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