This post is in partnership with Dunkin' Donuts, regardless all opinions expressed below are my own.
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
May 19, 2016
Meet Your New Favorite Sweet Treats from Dunkin' Donuts!
May 13, 2016
Make Everyday Awesome + The BEST [Gluten Free] Brownie Recipe EVER!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
We all have the tools to make each day awesome, whether that means changing our mindset or just reminding ourselves to "be in the moment" and really enjoy what's happening--we're all capable of having awesome days everyday.
6 tablespoons butter
2/3 cup sugar
1/3 cup unsweetened cocoa powder
1 Egg, slightly beaten
1 teaspoon vanilla
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup all-purpose, gluten-free flour
1/2 cup International Delight Simply Pure Coffee Creamer, I used the caramel flavor but any of the delicious options will be a great addition to your recipe!
3/4 cup dark chocolate chips
For the Frosting, you'll also want to have these items on hand:
1 1/2 cups powdered sugar
1 tablespoon butter, softened
3 tablespoons International Delight Simply Pure Caramel Coffee Creamer
Colorful Sprinkles
You'll begin this recipe by preheating the oven to 350 degrees Fahrenheit and lightly grease the pan.
Now melt the 6 tablespoons of butter in the microwave, it usually takes around 15 seconds for it to turn into a liquid.
Next you'll want to stir in the sugar and cocoa. Followed by adding in the egg and vanilla.
Mix well.
Now add the baking powder and baking soda and mix thoroughly.
The final three ingredients to add into the brownie batter are the most important.
Now spread the batter into the prepared pan. Bake for around 25-30 minutes or until a toothpick (or a fork) comes out clean!
Once the brownies are cool to the touch, it's easy to whip together the frosting! You'll combine all of the frosting ingredients in a bowl, other than sprinkles. Mix the frosting well until it's the correct texture and spread over the top of the brownies.
It's that easy to make these colorful, delicious brownies... And I really want to know, how can you not have an awesome day starting it out with something like brownies and a nice cup of coffee with delicious, clean label creamer?
Labels:
dessert,
food,
glutenfree,
healthy,
recipes
March 23, 2016
The Perfect Sweet & Salty Treat: Chocolate Covered Potato Chips!
To make this sinfully delicious treat to share with all your friends you will need:
Dipping Chocolate,
& Colorful Sprinkles.
You'll begin by warming the chocolate 30 seconds on low heat (or defrost setting), stirring and heating again for 15 second intervals until it's fully melted.
Now dip each chip into the chocolate, submerging about half of the salty goodness into the sweet tasty chocolate.
Add sprinkles to each chip as you go & wait for the chocolate to set.
Serve & ENJOY!
It's that easy to make a treat every chip lover will adore! With the salty, deliciousness of original flavored potato chips and the rich, indulgence of the chocolate, it's like a snack and dessert at the same time. So delicious, so amazing, and so easy to make!
If you're wanting to make friends as easily as you made this little treat, check out SKOUT today! It's the leading global app for making new buddies and it's easy to use!
Serve & ENJOY!
March 12, 2016
An Easter Tradition: DIY See's Candies Snack Bar + a Giveaway!
Today's discussion is brought to you by See's Candies,
regardless all opinions expressed below are my own.
regardless all opinions expressed below are my own.
February 21, 2016
Cozy Weekends with Hot Cocoa Moments!
This post was sponsored by Starbucks as part of an Influencer Activation for Influence Central.
I received compensation and complimentary products to facilitate my review.
I received compensation and complimentary products to facilitate my review.
While the weather here in Florida has been perfect, it never hurts to get cozy and that's exactly what I did all weekend long... and well, since I'm 11 weeks pregnant, I have a feeling I'll be trying to get cozy almost every weekend in the upcoming future.
February 7, 2016
Delicious, Homemade Valentine’s Day Candies with Marshmallow Crème
It's hard to believe the day of love is only a WEEK away now, but don't fret... I'm here to save the day with this delicious, homemade marshmallow filled candy recipe so you can wow your sweetheart!
While these candies look amazing and intricately created, they are super easy to make and nearly anyone can become a candy making professional in just minutes, so go ahead and buy a cute heart shaped box and treat your sweetheart to a dozen of these adorable desserts on Valentine's Day!
Time: 2 hours
Yields: 8 Candies
A Wilton Candy Melting Pot is recommended to heat candy melts. If you do not own a candy melt pot, you can simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat.
The next step is easy, using a spoon, slowly pour candy melts into each circular cavity in your candy mold. Rotate the mold from side to side, ensuring all sides are coated. Dip out any excess. The goal is to create a thin shell. Gently tap mold onto countertop to remove air bubbles.
Place mold in freezer for 30 minutes.
In a small mixing bowl, combine marshmallow crème and cream cheese. Add red food coloring until desired color is achieved.
Remove mold from freezer and add in marshmallow crème mixture into each circular cavity.
Pour a thin layer of pink candy melts on top of each cavity, creating an enclosure, don't forget to wipe any excess from the side. Place mold in freezer for 30 minutes, then remove. Gently pop each candy from the candy mold.
Add a drop of pink candy melt to some cute small candy hearts and place on each candy.
Place candies in freezer for 15 minutes, remove & enjoy!
While these candies look amazing and intricately created, they are super easy to make and nearly anyone can become a candy making professional in just minutes, so go ahead and buy a cute heart shaped box and treat your sweetheart to a dozen of these adorable desserts on Valentine's Day!
Valentine’s Day Candies with Marshmallow Crème
Time: 2 hours
Yields: 8 Candies
Ingredients:
½ cup Wilton Bright Pink Candy Melts
1 tbsp. Cream Cheese
½ cup Marshmallow Crème
Red Coloring
Small Candy Hearts (red, pink, or white)
Instructions
A Wilton Candy Melting Pot is recommended to heat candy melts. If you do not own a candy melt pot, you can simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat.
Add a drop of pink candy melt to some cute small candy hearts and place on each candy.
Place candies in freezer for 15 minutes, remove & enjoy!
January 8, 2016
The Perfect Homemade Winter Candies with Coconut Buttercream Filling
This post contains affiliate links, regardless all opinions are my own.
The Perfect Winter Candies with Coconut Buttercream Filling
Ingredients:
Time: 2 hours Yields: 12 Candies Ingredients
1 cup Wilton White Candy Melts
Blue Coloring Paste
1½ cup Powdered Sugar
1 stick Unsalted Butter (room temperature)
1 tsp. Vanilla Extract
1 tbsp. Milk
½ cup Shredded Coconut
Icing Decorations
1 Wilton Stack-N-Melt Candy Mold (also sold at Michaels Online)
Instructions:
In medium mixing bowl, cream butter with electric mixer until smooth. Slowly add powdered sugar while mixing on slow speed. Add vanilla extract and milk until combined.
Now that I've shared this super yummy candy recipe, I'd love to know what your favorite homemade candy flavor is? Are you a fan of strawberry filling or a gooey chocolate center? Tell me all about your candy love in the comments below!
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