Cheesy Potato Balls with Stella - The Most Unique & Delicious Way to Use Left Over Mashed Potatoes
By Lauren Harmon - Tuesday, November 27, 2018
This post is sponsored by Stella® Cheese but the content and opinions expressed here are my own.
What's so amazing about these Cheesy Potato Balls? Well, to put it simply... everything! These little balls of heaven are perfectly seasoned and just the perfect size to "pop" in your mouth during a holiday party or after a family meal as a little snack.
Enough about how amazing this recipe is though, here's how you make it -
Ingredients:
4 tbsp Stella Gorgonzola Cheese
3/4 of 8 oz block of Stella Fontinella Cheese
Half of red bell pepper, diced into small pieces
3 minced scallions
5 cups cold mashed potatoes
3/4 cup + 2 tbs of flour
3 pieces of bacon, diced into small pieces
2 eggs, beaten
Oil (for frying)
While oil is heating, mix all ingredients together in a bowl.
Form the "dough" into small balls and drop them into the oil a few at a time to not overcrowd the deep fryer or pan. Cook approximately 5 min or until edges look browned and crispy.
ENJOY!
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