Here's the thing, you probably already know that I'm not so traditional when it comes to life, but I'm truly a little off the wall when it comes to the holidays. As far as our most recent holiday, Thanksgiving - well, if I'm being totally honest, it's definitely not on my list of favorites. Mainly because I don't love turkey and I think we should be thankful everyday, among other reasons. To make up for my lack of turkey lovin', I like to get super creative with side dishes.

This year I went totally left field and made something super unique that I've never made before and that my family seemed to really enjoy - even Miss Delainey loved these, once she finally took a break from playing long enough to eat.

What's so amazing about these Cheesy Potato Balls? Well, to put it simply... everything! These little balls of heaven are perfectly seasoned and just the perfect size to "pop" in your mouth during a holiday party or after a family meal as a little snack.

Filled with the most delicious Stella cheese, this is not only delicious - it's a GREAT way to get rid of left over mashed potatoes from a family meal as well. Have the left over potatoes but need the cheese? Find Stella cheese at a location nearby you using the locator on their website!

Enough about how amazing this recipe is though, here's how you make it -



Ingredients:

4 tbsp Stella Gorgonzola Cheese
3/4 of 8 oz block of Stella Fontinella Cheese
Half of red bell pepper, diced into small pieces
3 minced scallions
5 cups cold mashed potatoes
3/4 cup + 2 tbs of flour
3 pieces of bacon, diced into small pieces
2 eggs, beaten
Oil (for frying)

Heat oil up to 375 in a deep fryer (or a in a pan).

While oil is heating, mix all ingredients together in a bowl.


Form the "dough" into small balls and drop them into the oil a few at a time to not overcrowd the deep fryer or pan. Cook approximately 5 min or until edges look browned and crispy.



ENJOY!