[ad] Quick & Easy Avocado Ranch Flame Grilled Burger
By Lauren Harmon - Thursday, September 10, 2015
This shop has been compensated by Collective Bias, Inc. and its
advertiser. All opinions are mine alone. #BPPatties #CollectiveBias
Actually, my hubby tends to be the better chef out of the two of us, but I've been working on my baking and cooking skills... mainly so I can share recipes with you, but also so we can eat and stuff. With him working full-time, interning, and in school most days we've had to adjust our schedules some which means I've had to step up my cooking game some nights.
To prep this delicious and simple meal, simply stick two pieces of toast in the toaster and two Ball Park® Patties on a plate, heat in the microwave for about a minute (adjust time according to the package directions). Now it's time to prep your homemade sauce, it's so simple to make and absolutely the perfect creamy addition to your Ball Park® Patties!
Ingredients for the Avocado Ranch Sauce
1 avocado
1/2 tsp. hot sauce
1 tbsp fresh lime juice
1/2 cup buttermilk
1 tbsp cup mayo
1 tbsp diced red onion, chopped
2 tbsp chopped cilantro, chopped
1 clove garlic, chopped finely
1/2 tbsp white sugar
a pinch of salt & pepper
You'll begin by halving and pitting the avocado. Now, place the avocado, hot sauce, and lime juice in a food processor or blender and blend until smooth. 1 avocado
1/2 tsp. hot sauce
1 tbsp fresh lime juice
1/2 cup buttermilk
1 tbsp cup mayo
1 tbsp diced red onion, chopped
2 tbsp chopped cilantro, chopped
1 clove garlic, chopped finely
1/2 tbsp white sugar
a pinch of salt & pepper
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