July 11, 2015

Spicy Buffalo Chicken Lettuce Wraps

If you are anything like me, you love a good home cooked meal but sometimes cooking just sounds like no fun at all. Since life gets busy and most of us have pretty full agendas, spending hours in the kitchen (even though I work from home) just really isn't an option. I'm all about quick and convenient; but now that I've recently lost a bunch of weight, I'm also all about eating healthy and nutrient rich foods.

These easy to prepare Spicy Buffalo Chicken Wraps are insanely delicious with pops of spicy flavor and cool ranch mixed together inside of a romaine lettuce wrap. There really isn't anything better on a hot summer night than a healthy and super delicious meal like these wraps. Plus, all the prep work you really have to do is boiling a pot of water! That means if you can make ramen or macaroni, you are totally capable of making your friends (or family) this delicious recipe.


2 Chicken Breast
Buffalo Sauce
Large Romain Lettuce Leafs
Salt & Pepper
Ranch Dressing (choose a dressing wisely)

Start this recipe by boiling a medium sized pot full of water. Right before the water begins to boil, place chicken breast into the water and allow to boil until it's done. While waiting for the water to boil, remove the super hard stems from the romaine and chop up enough of the onion and tomato for everyone.

Remove from water and shred in bowl with two forks (or using a beater in a mixing bowl).

Drizzle a small amount of lemon, season with salt and pepper lightly, and pour a decent amount of hot sauce.

Spoon about an ounce of chicken inside of the romaine lettuce and top with a nice amount of tomato and onion. Add a little bit of ranch to each wrap and dinner is served!


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