bomb dot com guacamole

By Lauren Harmon - Wednesday, October 03, 2012

Simple and Delicious Guacamole Recipe

My guacamole is seriously THE bomb dot com.

Plus, it's super easy to make. 

Lauren's Top Shelf 
Bomb-dot-com Guacamole


1/2 Lime
Garlic Powder
Onion [amount up to you]
Tomato [amount up to you]
2 Avocado
1/4 jalapeno
 [Side note: in the picture posted above I was out of jalapeno so I just used a yellow bell pepper in place.]

1. Begin with mixing equal parts garlic powder and salt [approximately 1/4 tbsp.]
in the mixing bowl, followed by squeezing lime juice into bowl.

2. Cut avocados in half and de-seed. Slice the inner part of the avocados diagonally in both directions so you have numerous "x's" through out all 4 halves.

3. Dice onion and tomato into small pieces. 
Remove some of the seeds from the jalapenos [all of them if you don't like spicy!]
and dice it into tiny pieces as well.

4. Mix avocado, onion, tomato, and jalapeno in with the lime and spice mixture. Mash together with a fork (it's easier than a spoon)! Mix until it is the perfect texture. Taste test and squeeze left over lime juice over the top & add additional spices if needed.

Simple and Delicious Guacamole Recipe

I enjoy my guacamole with Blue Corn Tortilla or mixed in with brown rice, 
feel free to combine with any recipe though.

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  1. Reading through this recipe the elvis presley and was with ya until the to be honest I have never had anything with bacon that didn't taste yummy so I think I'm going to have to give this a try :) LOL

  2. That sounds so awesome. I have never made my own but I know people who have and homemade is the way to go! Looks delicious!

  3. Sounds yummy. Will have to try this sometime. The second picture makes me want to take a bite out of the screen. Seriously. Lol.

  4. I love Elvis and have always wanted to try this. Now maybe I will.

  5. This recipe is the Bomb! I will have to make this real soon. I love Guacamole and I love jalapenos. This would be great with my homemade tortillas.

  6. I love guacamole, and this is a great recipe.


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