Delicious, Homemade Valentine’s Day Candies with Marshmallow Crème

It's hard to believe the day of love is only a WEEK away now, but don't fret... I'm here to save the day with this delicious, homemade marshmallow filled candy recipe so you can wow your sweetheart!

While these candies look amazing and intricately created, they are super easy to make and nearly anyone can become a candy making professional in just minutes, so go ahead and buy a cute heart shaped box and treat your sweetheart to a dozen of these adorable desserts on Valentine's Day!

Valentine’s Day Candies with Marshmallow Crème   

Time: 2 hours  
Yields: 8 Candies   

Ingredients:

½ cup Wilton Bright Pink Candy Melts     

1 tbsp. Cream Cheese     

½ cup Marshmallow Crème      

Red Coloring     

Small Candy Hearts (red, pink, or white)     

1 Wilton Stack & Melt Candy Mold  

Instructions

A Wilton Candy Melting Pot is recommended to heat candy melts. If you do not own a candy melt pot, you can simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat.   

The next step is easy, using a spoon, slowly pour candy melts into each circular cavity in your candy mold. Rotate the mold from side to side, ensuring all sides are coated. Dip out any excess. The goal is to create a thin shell. Gently tap mold onto countertop to remove air bubbles.        

Place mold in freezer for 30 minutes.       

In a small mixing bowl, combine marshmallow crème and cream cheese. Add red food coloring until desired color is achieved.       

Remove mold from freezer and add in marshmallow crème mixture into each circular cavity.   

Pour a thin layer of pink candy melts on top of each cavity, creating an enclosure, don't forget to wipe any excess from the side. Place mold in freezer for 30 minutes, then remove. Gently pop each candy from the candy mold.        

Add a drop of pink candy melt to some cute small candy hearts and place on each candy.

Place candies in freezer for 15 minutes, remove & enjoy!