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The Perfect Winter Candies with Coconut Buttercream Filling
Time: 2 hours Yields: 12 Candies Ingredients
1 cup Wilton White Candy Melts
Blue Coloring Paste
1½ cup Powdered Sugar
1 stick Unsalted Butter (room temperature)
1 tsp. Vanilla Extract
1 tbsp. Milk
½ cup Shredded Coconut
1 Wilton Stack-N-Melt Candy Mold (also sold at Michaels Online)
In medium mixing bowl, cream butter with electric mixer until smooth. Slowly add powdered sugar while mixing on slow speed. Add vanilla extract and milk until combined.
Now that I've shared this super yummy candy recipe, I'd love to know what your favorite homemade candy flavor is? Are you a fan of strawberry filling or a gooey chocolate center? Tell me all about your candy love in the comments below!