About Me

1.20.2016

Creamy Chicken & Pepper Pasta: This Recipe is a Winner!

Get ready for a full belly and a good game with this easy to make creamy pasta recipe!

Sometimes a girl just needs pasta...and a good football game to watch! Well, I'll leave the latter to my husband to decide on, but I know I'm all about a good bowl of filling, delicious, creamy pasta, any day of the week!

Get ready for a full belly and a good game with this easy to make creamy pasta recipe!

So it probably comes as no surprise that I like to serve up a hardy and filling dish on game day like this delicious creamy chicken and pepper pasta! Not only is this recipe amazing, it's pretty simple to make - the perfect game day recipe!

Get ready for a full belly and a good game with this easy to make creamy pasta recipe!

Add this simple pasta dish to your list of favorites to serve all year long and don't be surprised if you're asked to bring this to a party for the Big Game this year! Especially because it involves everyone's favorite ingredient, Mezzetta Roasted Bell Peppers!

https://ooh.li/be93a2a

Creamy Chicken & Pepper Pasta


4 small chicken breast 1 tsp garlic
1/4 tsp thyme
1/4 tsp sea salt
1/4 tsp black pepper
1/4 tsp rosemary

Get ready for a full belly and a good game with this easy to make creamy pasta recipe!

1 can cream of chicken
1 package gluten-free linguine noodles
1/2 cup whole milk
1/4 cup parmesan cheese grated
1/8 tsp black pepper
1/8 tsp kosher salt
Bring to boil on med-high heat
1/2 jar of Mezzetta Roasted Bell Peppers, Diced
1 tsp flour
1/8 tsp water
1/2 cup baby portabella mushroom


Mix together the garlic, thyme, sea salt, black pepper, and rosemary, then sprinkle on each side of chicken breasts. Grill or pan sear, until lightly blackened.

Get ready for a full belly and a good game with this easy to make creamy pasta recipe!


Go ahead and get a large pot of water boiling for the noodles. Next, you'll want to cut the chicken into small thin strips and then set aside for a moment.

Now we'll get started on the sauce. Mix the cream of chicken, whole milk, Parmesan, black pepper, and Kosher salt together in a sauce pan and bring to boil on medium-high heat.

Mix together the flour and cold water then slowly stir into sauce, letting the mixture cook for two minutes while stirring and then reduce heat to a simmer.

Now we're almost done, so you'll want to add in the baby portabella mushrooms and the chopped Mezzetta roasted bell peppers! Let simmer while cooking noodles for a few minutes

Get ready for a full belly and a good game with this easy to make creamy pasta recipe!

While you're waiting for your dish to finish simmering, don't miss your chance to win big! I'm super excited to share that Mezzetta is giving away a big screen TV amongst other prizes! Which one do you want to snag the most?




Plus, check out these DELICIOUS recipes for the most amazing nachos using only the best of the best, Mezzetta and tell me all about your MVP, #MostValuablePepper!

Get ready for a full belly and a good game with this easy to make creamy pasta recipe!





Get Free Updates in your Inbox
Follow me on:
facebook twitter gplus pinterest rss
'

Printfriendly