I participated in an Influencer Activation on behalf of Influence Central for Ruby Rocket’s. I received product samples to facilitate my review and a promotional item to thank me for my participation.
You will need:
1 box of Planetary Pink Lemonade Ruby Rocket's Pops
1 container of Marshmallow Fluff
2 tbsp Powdered Sugar
1 package GF Graham Crackers
1 1/2 tbsp Butter, melted
To make this fantastic little dish, you'll begin by melting the Planetary Pink Lemonade Pops. I defrosted my pops in my microwave for a few minutes and they came out cool still and completely melted. This is how I recommend getting your pops into a liquid state, but you could always leave them out on the counter and allow them to melt naturally as well.
While your pops are melting, place the graham crackers into a food processor and blend until it's a crumb texture. Add in melted butter and stir.
Once your pops are melted, you'll mix in two cups of Marshmallow fluff and 2 tbsp powdered sugar, stir until thoroughly combined.
Add a layer of graham cracker crust in each little holder in a mini muffin silicone pan, then pour mixture into each holder as well.
Refrigerate until your pop pies are a solid state, (approximately 4 hours).