3 over-ripe bananas, mashed
1/4 cup local honey
1/4 cup almond milk
1 tsp vanilla extract
2 tsp baking soda
2 1/4 cups gluten-free baking flour blend
1/2 cup brown sugar
1/2 tsp sea salt
1/2 tsp cinnamon
3/4 cup dark chocolate chips (+ a handful for the top of the bread)
2 tbsp chocolate syrup
You'll want to begin by preheating the oven to 350.
In a bowl, mix together the eggs, bananas, honey, almond milk, and vanilla with a beater. Once thoroughly mixed, add in baking soda, flour blend, sea salt, brown sugar and cinnamon and beat until completely mixed.
Pour batter in bread pan and add a line of chocolate chips on the top, I had some leftover baking chocolate that I added to the top but you can just use chocolate chips.