Thanks to Old El Paso for sponsoring today's discussion.
Vegetarian Black Bean & Quinoa Tacos with Guacamole Sauce
1 cup of quinoa
2 cups of vegetable broth
1/2 cup chopped onion
1 cup cooked black beans, rinsed and drained
Old El Paso Taco Kit
1 ½ tablespoon of tomato paste
Taco toppings of choice - cabbage, tomatoes, jalapenos, onions, etc.
Guacamole Sauce Ingredients:
2 Tbsp of cilantro
2 Tbsp red onion
1 garlic clove, chopped
1/4 cup olive oil
1/3 cup of water
Pinch of salt
Saute the onion in an oiled pan for 7 minutes or until it’s translucent.
Add the quinoa, broth, Old El Paso taco seasoning and tomato paste and bring it to a boil.
Cover and simmer for about 18 minutes until the quinoa is a fluffy consistency.
While the quinoa is cooking, prepare the guacamole sauce and Place Old El Paso Taco Shells into oven and bake as instructed on the package.
Put all of the Guacamole Sauce ingredients into a food processor or a blender and mix until smooth. Add water until the sauce reaches desired consistency.
Now it's taco time!
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Now that I've shared every single game day snack or meal possibility. I'd love to hear what your favorite treats are for game day? Don't forget to grab some Old El Paso and Avocados from Mexico so you can whip up these delicious tacos and wow your guests! Click here to score a coupon so you can get a deal on all the fixings!